Piovra in Carpaccio con Canellini e Olive Taggiasche $14
sliced steamed octopus, arugula, canellini beans, Taggiasche olives, tomato comfit,
lemon-basil extra virgin olive oil
Gran Fritto dell’Adriatico $15
fried squid, shrimp, bianchetti, zucchini, carrot, eggplant, spicy tomato sauce
Verdure di Stagione alla Griglia con Timballo di Parmigiano-Reggiano $15
Grilled seasonal vegetables with Parmigiano-Reggiano timbale
drizzled with extra virgin olive oil and balsamic reduction topped with crispy prosciutto.
Insalata di Rucola e Pere con Gorgonzola $12
arugula salad with pear, walnuts and gorgonzola, lemon vinaigrette
Insalata Americana $8
romaine lettuce, housemade Caesar dressing, crostini, Parmigiano-Reggiano
Insalata Bresaola con Rucola, Carciofi e Parmigiano-Reggiano $15
Thinly sliced house made air-dried cured beef topped with arugula, artichokes, Parmigiano-Reggiano and lemon vinaigrette served with house made grissini.
Prosciutto Originale di Parma con Affettati e Giardiniera $18
Original Parma Prosciutto thinly sliced, capicollo, salami, guanciale, pecorino cheese
and homemade giardiniera (sweet and sour preserved vegetables) served with
a Parmigiano-Reggiano basket filled with mixed greens with a balsamic dressing.
Zuppa del Giorno $8
Chef’s daily soup.
Taxes not included.
As we would like to ensure all our patrons are accommodated,
Please inform us if you have any food allergies.
Groups of six or more, gratutity of 15% will be added automatically.
Menu presented by Chef Gabriele Paganelli
