INSALATE
Insalata alla Cesare $7
Caesar salad
Insalata Mista con Parmigiano-Reggiano $8
Mesclun mix tossed with balsamic vinaigrette and Parmigiano-Reggiano shavings
Insalata di Rucola con Carciofi e Pecorino $12
Arugula salad tossed with lemon vinaigrette, fresh artichokes and Pecorino di Fossa cheese
Insalata con Medaglioni di Manzo Funghi e Parmigiano-Reggiano $13
Beef loin sautéed with mushrooms & balsamic served atop mesclun mix, arugula, radicchio & Parmigiano-Reggiano salad
Insalata Caprese con Olio al Basilico $15
Buffalo mozzarella and tomato with basil vinaigrette
ANTIPASTI
Gran Fritto dell Adriatico con Verdure Croccanti $14
Crispy golden fried squid, shrimp, sea smelts, zucchini, carrot, onions and eggplant served with a spicy tomato sauce
Gamberi e Calamari alla Griglia $15
Grilled shrimp and calamari served with grilled vegetables.
Mozzarella di Bufala in Camicia di Prosciutto Originale di Parma $15
Grilled buffalo mozzarella wrapped in Parma prosciutto with mixed greens, balsamic vinegar reduction & Parmigiano-Reggiano
ZUPPE
Pasta e Fagioli alla Cesenatico $9
Shrimp & calamari Pasta Fazool
Cappelletti in Brodo alla Romagnola $9
Romagna-Style tortellini stuffed with cheese fondue served in a pheasant broth
Taxes not included.
As we would like to ensure all our patrons are accommodated,
Please inform us if you have any food allergies.
Groups of six or more, gratutity of 15% will be added automatically.
Menu presented by Chef Gabriele Paganelli
