Crescione con Patate, Zucca e Pancetta $9
Romagna style stuffed bread filled with potatoe, butternut squash and pancetta served with fresh homemade tomato sauce and mixed green salad
Rustichelle al Ragu di Cinghiale $16
Rustic pappardelle pasta sautéed with Wild Boar ragout and Parmigiano-Reggiano
Pappardelle al Ragu di Stinco di Maiale $16
Wide fettuccine sautéed with a pork shank ragout, mushrooms and Parmigiano-Reggiano
Filetto D'Orata in Brodetto $27
Sea bream fillet atop a medley of seafood set in a tomato broth with green peas
Osso Buco di Vitello o Stinco di Cinghiale o Maiale con Funghi e Risotto alla Milanese $28
Veal, Pork or Wild Boar Osso Buco, slowly braised with mushrooms and served atop Milanese risotto
Tartufo Nero Fresco $5
Enjoy freshly shaved Black Truffle on your favorite dish
