Breakfast
Eggs $7.95
Any style served with your choice of
Bacon, Honey Ham or Italian Sausage.
Yogurt Parfait $7.95
Served with granola & fresh fruit
Pancakes $7.95
Served with Canadian Maple syrup
& fresh fruit compote.
French Toast $7.95
Served with Canadian Maple syrup
& fresh fruit compote.
Piadina alla Nutella $7.95
Italian style flat bread served with
chocolate hazelnut spread.
Egg White Omelet $7.95
With mushrooms, spinach & roasted peppers.
Formaggio Omelet $7.95
Three egg omelet with mozzerella cheese.
Funghi Omelet $7.95
Three egg omelet with mushrooms.
Prosciutto Omelet $7.95
Three egg omelet with Prosciutto ham.
Eggs Benedict $8.95
Two eggs with Peameal Bacon served on
focaccia with hollandaise sauce.
Salmone Eggs Benedict $9.95
Two eggs with Smoked Salmon served on
focaccia with hollandaise sauce.
Smoked Salmon Carpaccio $11.95
Smoked Salmon served with
capers, marinated shallots & focaccia.
Steak & Eggs $15.95
6oz AAA Petit Tender cut with
three eggs served any style.
All Egg dishes are served with Rostii Potatoes and Focaccia.
ANTIPASTI e INSALATE
Insalata alla Cesare $7
Caesar salad.
Insalata Mista con Parmigiano-Reggiano $8
Mesclun mix tossed with balsamic vinaigrette and Parmigiano-Reggiano shavings.
Piadina Prosciutto e Stracchino $9
Romagna's most popular flat bread sandwich with
Stracchino cheese, Parma Prosciutto and arugula.
Insalata con Medaglioni di Manzo Funghi
e Parmigiano-Reggiano $13
Beef loin sautéed with mushrooms & balsamic served atop
mesclun mix, arugula, radicchio & Parmigiano-Reggiano salad.
Tagliere di Salumi Misti $28
Our platter of salumi consisting of Parma Prosciutto, Salami,
Soppressata, Pancetta Arrotolata & Coppa Emiliana.
PASTA e RISOTTO
Penne al Pomodoro oArrabbiata $9
Penne in a tomato and fresh basil sauce.
Spicy available upon request.
Spaghetti alla Carbonara – Vera! $10
Traditional (no cream, no garlic, no onions)
spaghetti carbonara sautéed with homemade guanciale.
Tagliatelle alla Bolognese $14
con Piselli Freschi
House made egg fettuccine set in a traditional
Bolognese sauce with fresh green peas.
Lasagne Verdi alla Bolognese $14
Bolognese style baked lasagna layered
with ragout, béchamel, and spinach-egg pasta.
Strozzapreti alla Romagnola $15
Strangle the Priestpasta sautéed with sausage ragout,
baby spinach and Parmigiano-Reggiano.
Ravioli alla Piacentina con Zucca $16
Piacenza-style ravioli filled with ricotta and swiss chard
set in a butter-sage sauce with butternut squash.
Risotto alla Milanese $18
Saffron risotto.
Risotto ai Funghi $19
Mushroom risotto.
